Ingredients
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1
-
-
2 - 3
-
2 - 3
-
2 - 3
-
2 - 3
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Grilled flank steak, mandarin style, Flank steak (or skirt or sirloin) prepared with a Chinese twist. (Works well with pork or chicken, too)., I was unimpressed, sadly. Reading the other reviewed, I expected a wow. But after making the marinade just as described, using rice vinegar, and marinading the flank steak for about 4 hours, there was no wow factor. It was good, but not great. I had to add alot of salt as I was grilling to get extra flavor. Will go back to my other tried-and-true marinade recipes., A good basic Asian marinade with all the right flavors. I wish I had enough time to do an overnight marination, but 3 hours was good. It does not make a lot of marinade, but it is definitely enough for about 1.5 lb. flank steak. used rice vinegar as well, as it is most suited to the recipe, but I imagine balsamic would be good too. We also had yakitori, brown rice, Kim Chee, and Recipe#207533.
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Steps
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1
Done
|
Works Well With Chicken or Pork Too. |
|
2
Done
|
Score the Steak by Making Xs With a Sharp Knife. |
|
3
Done
|
Marinate at Least 3 Hours. |
|
4
Done
|
(i Usually Prepare It the Night Before use It). |
|
5
Done
|
Grill (or Broil) to the Desired Degree of Doneness. |
|
6
Done
|
Slice and Serve With Potatoes or Rice and a Salad. |
|
7
Done
|
Hint: When Using Flank or Skirt Steak Make Sure You Slice Against the Grain or It Will Be Too Tough to Eat! |
