Ingredients
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1
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2
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1
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1
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4
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-
-
-
-
-
-
-
-
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Directions
Red Wine Mushrooms the Easy Way!!, This is so quick and easy and a fantastic way to use up any (unusual in my house!) left over wine Delish on toast or as a side dish – feel free to use white wine instead or sherry , Super delicious and simple Wonderful recipe — Thanks!!, I made these to go with a wonderful filet tonight I made a half batch, but used 3 tbsp of wine, because it just looked too dry with 2 tbsp I tried them about 1/2 way done, and found they really lacked in flavor I added Cavendar’s Greek Seasoning and was very tempted to add some Worcestershire, as this is how I usually do my mushrooms But I didn’t and they did turn out very tastey, once I added the Greek seasoning I love mushrooms, and these were a welcome addition to our dinner Made for ZWT5
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Steps
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1
Done
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Allow Butter to Melt Into the Olive Oil in a Frying Pan. |
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2
Done
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Meanwhile Slice the Mushrooms to Whatever Thickness Is Your Preference. |
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3
Done
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Add Mushrooms to Pan and Toss Well in the Oil and Butter Mix. |
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4
Done
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Add Garlic and Season With Salt and Pepper. |
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5
Done
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Add Wine and Stir Well, Allow to Cook For 4-5 Mins Until Mushrooms Have Taken Up All the Wine and Are Glazed With the Oil and Butter Mix. |
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6
Done
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(also Nice If You Add a Few Halved Cherry Tomatoes With the Garlic). |
