Ingredients
-
2
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Cucumber and Sour Creme Miseria , I have found my friends, mom’s, Polish cuisine, to be very endearing and this is a side dish called Miseria which I have grown to love very much and I am sure you will also , I really could eat a whole bowl of it I like to eat it together with mashed potatoes, the way used to when I was a child growing up in Poland I also add Vegeta, which is a seasoning used often in Polish cooking Darn, I wish I had more cucumbers in the fridge :(, Our family made this too – we’re Lithuanian, but I suspect that this is popular across a wide region What we do different is to add either a chopped scallion or minced fresh dill to the sour cream before mixing it with the cukes A wonderful, refreshing salad
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Skin the Cucumbers. |
|
2
Done
|
and Slice Them Thin. |
|
3
Done
|
Sprinkle With Salt. |
|
4
Done
|
Mix This Up. |
|
5
Done
|
Leaving This Sit For 5 Minutes. |
|
6
Done
|
Squeeze the Excess Liquid in Hands. |
|
7
Done
|
Sprinkle With Pepper. |
|
8
Done
|
Mix in Sour Creme and Serve. |
