Ingredients
-
6
-
3
-
4
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Scrambled Eggs with Tortillas,Years ago a friend of mine made eggs and tortillas for breakfast while I was visiting. I’ve been hooked ever since. My family doesn’t ever want scrambled eggs. They always want eggs and tortillas. In fact, the only time I make plain scrambled eggs is when I am out of corn tortillas. It’s a very simple recipe but it’s very good.,Loved this recipe. Made sure I allowed the tortillias to crisp up nicely on both sides before adding scrambled eggs. Added fresh spinach & cilantro to the shredded cheese once the eggs were cooked. Covered and let rest for 2 mins. Served with chipotle cream and salsa. Delish.,We thought it was pretty good. Different way to eat eggs. We put salsa on top of it and that gave it a great taste. Now, i just have to try it on the kids. I might do what another did and add peppers and potatoes too. Thanks it was great!
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Steps
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1
Done
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Crack the Eggs Into a Bowl and Add Milk. |
|
2
Done
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Beat Egg Mixture With a Fork Until Blended. |
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3
Done
|
in a Skillet, Heat 2 Tbs Oil Over Medium Heat. |
|
4
Done
|
Add Tortilla Triangles and Lightly Sprinkle With Salt. |
|
5
Done
|
Saute the Tortillas For About Two Minutes |
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6
Done
|
Pour Eggs Mixture Over Tortillas, Lightly Sprinkle With More Salt If Desired. |
|
7
Done
|
Gently Fold Egg and Tortilla Mixture With a Spatula About Every 30 Seconds Until Eggs Are Scrambled and Set (do not Over Cook). |
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8
Done
|
Turn Off Heat. |
|
9
Done
|
Sprinkle With Cheddar Cheese. |
|
10
Done
|
Cover Skillet With a Lid For About Two Minutes or Until the Cheese Has Melted. |
