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Quick and Easy Indian-Style Stir-Fried Chickpeas

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Ingredients

Adjust Servings:
1 (400 g) can chickpeas (ready to use no need to boil)
1 tablespoon chili paste with garlic and ginger
1 tablespoon mango powder
1 teaspoon garam masala
1 teaspoon chili powder
2 teaspoons coriander-cumin powder
4 tablespoons oil
salt

Nutritional information

482.5
Calories
267 g
Calories From Fat
29.7 g
Total Fat
4.3 g
Saturated Fat
0 mg
Cholesterol
611.1 mg
Sodium
46 g
Carbs
9.2 g
Dietary Fiber
0.1 g
Sugars
10.1 g
Protein
158g
Serving Size

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Quick and Easy Indian-Style Stir-Fried Chickpeas

Features:
    Cuisine:

    Quick and tasty. Spicy without being overwhelming. I realized that I needed another dish about 15 minutes before serving dinner and this was perfect.

    • 29 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Vagarela Channa ” Quick Indian Style Chickpeas”,Lovely tasty quick dish,Quick and tasty. Spicy without being overwhelming. I realized that I needed another dish about 15 minutes before serving dinner and this was perfect.,Lovely tasty quick dish


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    Steps

    1
    Done

    Mix Spices and Salt With Chickpeas.

    2
    Done

    in Separate Pan Heat Oil Until Really Hot.

    3
    Done

    Pour Over Chickpeas.

    4
    Done

    Simmer For 5 Minutes.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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