Ingredients
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10
-
1
-
3
-
3
-
1
-
1
-
1
-
8 - 9
-
-
-
-
-
-
-
Directions
Asparagus & Tomato Salad W/Yoghurt Dressing (#6), ContentMail struck again when they provided this appealing salad option as their E-mail RECIPE OF THE DAY for 8/29/2001! They acknowledged Elvee O who said This salad takes no more than 10 min to prepare It’s very simple, but that’s the beauty of it You don’t need to add much to fresh asparagus & tomato to make them taste fantastic! I think most of us would agree (Time does not include time to cook & cool fresh asparagus), I love using different veggies for salads – especially green beans or asparagus and so was happy to find this different take on asparagus salad This is a nice light salad that is simple to prepare I too used red onion, sliced thin, because I didn’t have green The only thing I’ll change next time is I’ll add some minced garlic to the dressing – only beacuase to me dressing isn’t dressing without the garlic! Thanks for posting this recipe!
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Steps
|
1
Done
|
In a Med Bowl, Combine Asparagus, Tomatoes & Onions. Set Aside. |
|
2
Done
|
in a Small Bowl, Whisk Together the Yoghurt, Olive Oil, Cheese & Mustard. |
|
3
Done
|
Add to the Veggie Mixture & Toss Till Well-Coated. |
|
4
Done
|
to Serve: Line Salad Plates W/Lettuce Leaves & Spoon Salad on Top. |
