Ingredients
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1
-
2
-
1
-
1
-
1
-
2
-
3
-
6
-
-
-
-
-
-
-
Directions
Eye Opening Salmon Sandwiches, This sandwich has some kind of kick! If you add extra mayo or sour cream, you’ve got a great salmon dip for crackers , So good! Used scallions instead of chives, Frank’s red hot sauce instead of Tabasco and 1/2 a jalapeno pepper chopped up fine Omitted the lemon juice as I didn’t have any and sliced up some cucumbers and threw them onto pumpernickel bread with the spread Great alternative to other canned salmon recipes i also love , So good! Used scallions instead of chives, Frank’s red hot sauce instead of Tabasco and 1/2 a jalapeno pepper chopped up fine Omitted the lemon juice as I didn’t have any and sliced up some cucumbers and threw them onto pumpernickel bread with the spread Great alternative to other canned salmon recipes i also love
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Steps
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1
Done
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In a Mixing Bowl, Combine the Salmon, Mayo, Hot Sauce, Lemon Juice, Capers and Chives. |
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2
Done
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Have Ready 3 Slices of Pumpernickel Bread; Place 1/3 of the Salmon Mixture on Each Slice of Bread. |
|
3
Done
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Top Each With a Lettuce Leaf, Then Remaining Slice of Bread. |
|
4
Done
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Note That a Milder Hot Sauce Can Be Used, but Increase the Amount Then. |
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5
Done
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Dark Rye Bread Is a Great Substitute For the Pumpernickel. |
