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Minced Pork With Thai Basil Bangkok Style

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Ingredients

Adjust Servings:
200 g ground pork
2 tablespoons oil
2 tablespoons red thai chile, pounded
2 garlic cloves
1 tablespoon oyster sauce
1 1/2 tablespoons fish sauce
1 teaspoon sugar
1/4 cup water or 1/4 cup pork stock
1/2 cup thai basil, fresh chopped

Nutritional information

407.6
Calories
314 g
Calories From Fat
34.9 g
Total Fat
9.6 g
Saturated Fat
72 mg
Cholesterol
1363.7 mg
Sodium
4.8 g
Carbs
0.3 g
Dietary Fiber
2.6 g
Sugars
18.2 g
Protein
120 g
Serving Size

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Minced Pork With Thai Basil Bangkok Style

Features:
    Cuisine:

    Authentic Bangkok style minced pork basil, great for quick lunch or as a side dish in a fancy dinner

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Minced Pork With Thai Basil Bangkok Style [pat Krapao Moo Sap], Authentic Bangkok style minced pork basil, great for quick lunch or as a side dish in a fancy dinner


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    Steps

    1
    Done

    In a Hot Pan, Add the Oil and Stir Fry Garlic and Chili Until Fragrant.

    2
    Done

    Add Pork and Continue to Stir Fry on Medium Heat Until Almost Ready.

    3
    Done

    Keep Stir Frying and Add Pork Stock as Needed.

    4
    Done

    Add Oyster Sauce, Fish Sauce, Sugar.

    5
    Done

    Increase Heat to High and Add Fresh Thai Basil. Keep Stir Frying For Few Seconds.

    6
    Done

    Serve With White Basmati Rice and Fried Eggs.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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