Ingredients
-
200
-
2
-
2
-
2
-
1
-
1 1/2
-
1
-
1/4
-
1/2
-
-
-
-
-
-
Directions
Minced Pork With Thai Basil Bangkok Style [pat Krapao Moo Sap], Authentic Bangkok style minced pork basil, great for quick lunch or as a side dish in a fancy dinner
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Steps
|
1
Done
|
In a Hot Pan, Add the Oil and Stir Fry Garlic and Chili Until Fragrant. |
|
2
Done
|
Add Pork and Continue to Stir Fry on Medium Heat Until Almost Ready. |
|
3
Done
|
Keep Stir Frying and Add Pork Stock as Needed. |
|
4
Done
|
Add Oyster Sauce, Fish Sauce, Sugar. |
|
5
Done
|
Increase Heat to High and Add Fresh Thai Basil. Keep Stir Frying For Few Seconds. |
|
6
Done
|
Serve With White Basmati Rice and Fried Eggs. |
