Ingredients
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4
-
2
-
4
-
4
-
-
-
-
-
-
-
-
-
-
-
Directions
Caramelized Garlic Chicken,This is from the Pillsbury Chicken cookbook. It’s super quick and has only a couple ingredients that we almost always have on hand. It has a sweet taste, but not overly so.,used to make this all the time when I was on the Atkins diet and I’m glad that I found it on Zaar! I LOVE garlic and this really tastes amazing with the caramelized brown sugar. I will say that it’s not for the faint of heart. If you are not a fan of garlicky foods, DO NOT make this recipe! For the rest of us, it’s a winner!,SUPER easy recipe! I’m in college and don’t have a lot of time to cook for myself, so this is usually my go-to recipe since it doesn’t take long at all. I usually cut the recipe in half, making only 2 pieces of chicken for myself and my roommate, and serve with instant potatoes.
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Steps
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1
Done
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Heat Oven to 500 Degrees. |
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2
Done
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Line Shallow Roasting Pan With Foil; Spray With Cooking Spray. |
|
3
Done
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in Small Skillet, Combine Garlic and Oil; Cook and Stir Over Medium Low Heat Until Garlic Softens. |
|
4
Done
|
Remove from Heat; Stir in Brown Sugar, Mix Well. |
|
5
Done
|
Place Chicken in Foil Lined Pan; Spread Garlic Mixture Evenly Over Chicken. |
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6
Done
|
Bake at 500 For 10-15 Minutes, or Until Chicken Is Fork Tender and Juices Run Clear. |
