Ingredients
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5
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1
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5
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5
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-
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Directions
Spam Sushi Maki Rolls, Spam lovers unite! This was just an experimental dish, but it turned out pretty good If you’re in the mood for a fun and different dish give this recipe a try! Don’t knock it before you try it! =D This recipe is starting off assuming you have already fried the spam strips *You can also use the reduced sodium Spam Lite version if you prefer , These were very good I made them last night adn we all enjoyed them very much I did add some spicy mayo to the roll but otherwise followed your recipe this is good we will make them again when we have a sushi dinner Thank you for sharing your creation
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Steps
1
Done
|
Place Sheet of Nori on Bamboo Mat and Align With Edge Nearest You. |
2
Done
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Using a Moistened Hand, Spread About 3/4-1 Cup of Rice Evenly Over 5 X 8-Inch Area Leaving 2 Inches Nori at the Far End. Using a Knife, Spread a Light Layer of Mayo on the Rice Surface. If Adding Wasabi, Spread a Light Layer Now. |
3
Done
|
Arrange Cucumber Stick(s) 1 Inch from Edge Nearest You, Followed by Spam Strip(s). Lift Mat With Thumbs; Keep Cucumber and Meat in Place With Fingers, and Roll Mat Over Meat and Away from You. |
4
Done
|
When Mat Touches the Rice, Lift Mat and Continue to Roll as You Would For a Jelly Roll. Roll Again in Mat and Apply Slight Pressure to Tighten Roll. |
5
Done
|
to Serve, Cut Each Roll Into Eight Pieces. Arrange Sushi Slices on Platter, Cut Side Up. |
6
Done
|
I Like to Just Sprinkle a Dash of Maggi Seasoning Sauce Onto Each Sushi, Rather Than Dipping the Entire Thing in Soy Sauce, but the Choice Is Yours! |
7
Done
|
Enjoy! |