Ingredients
-
1/2
-
4 - 6
-
2 - 3
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Green Eggs and Ham – Mexican Style, This is a simple and delicious Mexican version of Green eggs and Ham Yes, the eggs are green, but if you love salsa verde like I do, this is a good thing! Enjoy! Good with a side of warmed fresh soft tortillas , What a great idea — so easy and tasty! Made a lovely, quick supper, served with a tossed salad We used smoked ham because chorizo isn’t easy to find where we live And if you aren’t going to make your own salsa, be sure to use a good jarred one; I’d recommend Frontera if you can find it!, Love the addition of the chorizo (used Mexican chorizo) Also topped with some nonfat sour cream
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Heat Olive Oil in a Medium-Sized Skillet Over Medium Heat. Add the Diced Ham or Chorizo and Saute Briefly Until Lightly Browned. |
2
Done
|
Stir in the Salsa Verde and Cook Until Hot. |
3
Done
|
Crack the Eggs Directly Into the Pan With the Sauce (no Need to Whisk First). Stir the Mixture With a Spatula to Mix in the Sauce and to Lightly Scramble the Eggs. |
4
Done
|
Cook Gently Over Medium-Low to Medium Heat, Stirring and Scraping the Bottom of the Pan With a Wooden Spoon. Season to Taste With Salt and Pepper. |
5
Done
|
Remove from Heat When the Eggs Begin to Set, but Are Still Moist, About 3 Minutes. |
6
Done
|
Sprinkle With Snipped Fresh Cilantro, to Garnish. Serve Immediately. |
7
Done
|
Good With a Side of Warmed Fresh Soft Tortillas. |