Ingredients
-
2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Whiskey Caramelized Salmon, This is a DELICIOUS, tasty, easy to make recipe for salmon. The sauce really makes the recipe. I seen it made on the local TV station and I made it the next day. The recipe comes courtesy Debra Stice & The Broiler Steakhouse. Note: The recipe calls for 1/2 cup regular brown sugar, used 1/4 cup brown sugar Splenda also 1/4 cup butterinstead of 1/2 cup, with GREAT results., I marinated salmon first in Lime Juice and Pomegranet Chipoltle Sauce for about 1 hour. Best salmon we ever had! Used Jim Beam-all we had. I am saving for future use., Absolutly wonderful. Smelled and tasted excellent. Thank you!!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Butter and Brown Sugar in a Large Skillet Over Medium Heat. |
|
2
Done
|
When Butter Is Melted, Place Salmon Fillets in the Pan & Add Whiskey; Be Careful of Flare-Up. |
|
3
Done
|
the Sugar Will Start to Caramelize & the Alcohol Will Cook Off; 2 to 3 Minutes. |
|
4
Done
|
Cook in the Sauce Until Salmon Flakes; This Depends on the Thickeness of the Salmon. |
|
5
Done
|
Serve Sauce Over the Salmon ; Garnish With Lemon Slices, Enjoy. |
