Ingredients
-
6
-
1
-
2
-
1/2
-
1/2
-
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Medium Sized Bowl, Lightly Beat the Eggs. |
|
2
Done
|
Stir in the Olives, Parsley, Caraway and Cumin. Season With Salt and Pepper. |
|
3
Done
|
Heat the Oil in a Very Hot Non-Stick Frying Pan. |
|
4
Done
|
Pour the Mixture Into the Pan, Move the Pan to Distribute Evenly and Leave For 7 Seconds Without Stirring. |
|
5
Done
|
Tilt the Pan and Move the Cooked Egg to the Center With a Spatula, Allowing the Uncooked Egg to Replace the Cooked Egg. When There Is the Hint of Uncooked Egg Left, Fold the Omelette in Half and Transfer to a Warm Platter, Sprinkle With Paprika and Tarragon. |
|
6
Done
|
Cut Into 2 or 3 Pieces and Serve Immediately. |
