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Salatat Khiyar Algerian Cucumber Salad

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Ingredients

Adjust Servings:
1 large cucumber, peeled,halved lengthwise,seeded,thinly sliced
1/2 green capsicum, cored,seeded and cut in half lengthwise
1/3 cup pitted and coarsely chopped green olives
4 large fresh mint leaves, finely chopped
2 tablespoons finely chopped fresh coriander leaves (cilantro)
1/2 teaspoon paprika
1/4 cup extra virgin olive oil
3 1/2 teaspoons white wine vinegar
salt & freshly ground black pepper

Nutritional information

301.6
Calories
276 g
Calories From Fat
30.7 g
Total Fat
4.3 g
Saturated Fat
0 mg
Cholesterol
353.6 mg
Sodium
8.1 g
Carbs
2.2 g
Dietary Fiber
3.4 g
Sugars
1.6 g
Protein
154g
Serving Size

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Salatat Khiyar Algerian Cucumber Salad

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      This is a very nice salad, and I really enjoyed the crispness and sweetness of the green pepper without having to add any sugar. The next day it was more like pickles, but still enjoyable to eat. It doesn't have any of the tartness of pickles, so it is still a good salad.

      • 35 min
      • Serves 2
      • Easy

      Ingredients

      Directions

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      Salatat Khiyar (Algerian Cucumber Salad), This recipe was initially posted in response to a round the world game Not only did it sound good but once I got around to trying it myself, it WAS good! I’m not usually a cucumber person but I really like this recipe , This is a very nice salad, and I really enjoyed the crispness and sweetness of the green pepper without having to add any sugar The next day it was more like pickles, but still enjoyable to eat It doesn’t have any of the tartness of pickles, so it is still a good salad


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      Steps

      1
      Done

      Toss the Cucumber in a Salad Bowl With the Green Pepper, Olives, and Mint.

      2
      Done

      Add the Coriander, Paprika, Olive Oil, and Vinegar, Season With Salt and Pepper, Toss Again, and Serve.

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      Michael McKenzie

      Grill master known for his perfectly cooked and tender meats with smoky flavors.

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