Ingredients
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4
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1/2 - 3/4
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2
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Simple Scrambled Eggs, This is a really easy recipe, but good for satisfying breakfast Make sure not to use too much milk, or scrambled eggs will be runny, no , Good and easy to make I followed the recipe as written other then I didn’t add the salt We did feel that they needed pepper used 1/2 cup of milk and felt that was a bit much for only four eggs Next time I would cut the milk amount in half Made for Fall PAC 2009
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Steps
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1
Done
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In a Small Bowl, Whisk All the Eggs Together, Well. Set Aside. |
|
2
Done
|
Pour the Milk, Salt and Butter in a Small Saucepan. Por the Eggs in Slowly. |
|
3
Done
|
Cook on Medium Heat. After 5 Minutes, Mix the Mixture. Wait Another 2-3 Minutes. Mix Again. Scrambled Eggs Will Start to Form. Continue Cooking and Mixing Until There Is No or Little Runny Eggs. If There Is Runny Eggs, Drain in the Sink. |
|
4
Done
|
Serve! Is Good With Toast, Bacon or Just by Itself. |
