Ingredients
-
3
-
1/2
-
3/4
-
1/4
-
1/4
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Double Chocolate Granita, This granita is flavored with both cocoa powder and semisweet chocolate, complemented with cinnamon and nutmeg It’s guaranteed to satisfy your sweet tooth! This comes from a recipe posted in several places around the Web Cooking time is freezing time , This was soooo good! It was unexpectedly rich and very chocolatey I am calorie conscious, so used 3/8 cup (84g) Splenda Baking Blend instead of the sugar and the calories per serving were reduced to a mere 77 Thanks for the great recipe!
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Steps
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1
Done
|
In a Medium Saucepan, Dissolve Sugar in Water and Vanilla. Bring to a Boil, Let Boil One Minute, Then Remove from Heat. |
|
2
Done
|
Stir Remaining Ingredients Into Sugar Water Until It Is Well Mixed and Chocolate Is Completely Melted. |
|
3
Done
|
Pour Into a 9" X 9" Baking Pan. |
|
4
Done
|
Cover Loosely and Freeze For Two Hours, Until It Is Frozen at the Edges. Scrape the Ice With a Fork, Mixing It Towards the Center of the Dish. |
|
5
Done
|
Repeat Every 30 to 40 Minutes, Until the Granita Is Completely Frozen (the Texture Should Be Somewhere Between Slushy and Flaky). |
|
6
Done
|
Keep Frozen Until Ready to Serve. Should the Granita Become Too Solid Before Serving, Use a Fork to Loosen It, and Let Sit For a Few Minutes to Soften Slightly. |
|
7
Done
|
Quick Freeze Method: Freeze Mixture Into an Ice Cube Tray; Once Solid, Use a Food Processor or Ice Shaver to Flake. |
