Ingredients
-
1
-
1 3/4
-
1/2
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Butterscotch Oatmeal,Kids of all ages love this — I also added in some cinnamon and raisins but that is optional — you can also make this in the microwave, use an 8-cup pyrex measuring cup just remove a few times and stir — I top this with a bit of 18% cream and sprinkle with a sugar/cinnamon topping — the recipe is enough for 2-4 servings but I can eat the whole thing myself this is so good :),This really hits the spot. Warm, creamy, and just the right amount of sweetness. My picky daughter and niece loved it.,I am not a kid and I LOVED this! I was able to use less sugar in the morning then at night a little more and eat for dessert too! Mine came out a little too thick but it was my fault I kept it on the heat a little too long. I still loved that thick gooey texture. Thank you!!
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Steps
|
1
Done
|
In a Heavy-Bottomed Saucepan Over Medium Heat, Whisk Together the Egg With Milk, Brown Sugar, Pinch Salt and Cinnamon (if Using). |
|
2
Done
|
Mix in the Oats; Bring to a Simmer. |
|
3
Done
|
When the Oats Begin to Boil, Cook and Stir With a Wooden Spoon Until Thickened. |
|
4
Done
|
Remove from Heat and Stir in the Butter Until Melted. |
|
5
Done
|
Serve Immediately. |
|
6
Done
|
Delicious! |
