Ingredients
-
-
3
-
1 1/2
-
1/3
-
1
-
-
-
2
-
3
-
4
-
-
-
-
-
Directions
Steps
|
1
Done
|
Take a 9" Heavy Bottomed Iron Skillet or (less Preferable) Non-Stick Skillet and Spray With Cooking Spray. Heat on Medium Flame. |
|
2
Done
|
Chop 3 Medium Scallions and Mince One Garlic Clove, Then Add to Skillet. Reduce Flame to Medium Low. |
|
3
Done
|
Chop Celery and Green Bell Pepper Together, and Add to Skillet. Toss or Stir Vegetables Around, So They Do not Burn. |
|
4
Done
|
Then Chop the Ham and Add to Skillet. Allow to Cook For One Minute. Add the Cooked Rice to Skillet and Stir All Ingredients. |
|
5
Done
|
Add Creole Seasoning and Red Pepper Flakes According to Taste. |
|
6
Done
|
Allow to Cook For Two-Three Minutes, or Until Rice Is Heated Through. While Cooking, Crack 4 Large Eggs in a Bowl and Whisk With Water, Salt, and Pepper. Add Egg Mixture to Rice and Stir. |
|
7
Done
|
Keep Stirring to Either a Soft or Hard Scramble, According to Taste. |
