Ingredients
-
1
-
1/2
-
3 1/2
-
3 1/2
-
3
-
2 1/2
-
2 1/2
-
2 1/2
-
3
-
1
-
-
-
-
-
Directions
Edgar Allen Poe Pizza, There is a pizza chain called Dewey’s that makes this. Of course, I don’t have their fabulous crust recipe here if I did I’d be out selling pizza. Just use the best, lightest, average thickness crust you have preferably home made. If it turns out even halfway like the pizza at Dewey’s, I promise your desire to eat other pizza will be “nevermore”. And yeah, I am still working on bringing you that crust recipe!, Wow! Stumbled onto this when googling reviews for the Poe pizza. I’m a huge Deweys devotee too and it sounded good. Now I have confirmation from multiple sources that it is and a recipe that I can make it myself should I ever desire. Thanks for posting!
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Steps
|
1
Done
|
Prepare Dough. |
|
2
Done
|
Spread a Thin Layer of Oil on Dough, Then Sprinkle With Fontina and Mozzarella. |
|
3
Done
|
Arrange the Toppings With the Chevre in Little Chunks. |
|
4
Done
|
Bake in a Hot Oven 450f+ on a Preheated Baking Stone If You Have It, Till Browned and Bubbly. |
