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Savory Mushroom and Bell Pepper Stir-Fry Delight

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Ingredients

Adjust Servings:
2 tablespoons olive oil
3 green onions sliced
3 garlic cloves minced
2 bell peppers deseeded and diced (the colorful the better)
1 cup champignon mushrooms sliced
1 tablespoon chinese rice wine
2 - 3 tablespoons soy sauce
1 teaspoon sesame oil

Nutritional information

208.1
Calories
145 g
Calories From Fat
16.2 g
Total Fat
2.3 g
Saturated Fat
0 mg
Cholesterol
1016.2mg
Sodium
11.6 g
Carbs
3.3 g
Dietary Fiber
4.7 g
Sugars
5.1 g
Protein
156g
Serving Size (g)
2
Serving Size

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Savory Mushroom and Bell Pepper Stir-Fry Delight

Features:
    Cuisine:

    delicious. definitely a keeper

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Stir-Fry Mushrooms and Bell Peppers,This fast yet tasty colorful vegan dish is a hit with my picky vegetarian friend and non veg husband. I remember making several vegetarian dishes before and this was the one that had no left-overs.,delicious. definitely a keeper,I added snow peas and Mandarin oranges. With thee yellow bell peppers it made me think that you were bitting into something really sweet. Turned out magnificent


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    Steps

    1
    Done

    Heat Oil Til Really Hot.

    2
    Done

    Stir Fry Onions (1 Minute), Then Garlic (20 Seconds).

    3
    Done

    Then Add Peppers and Mushrooms. Stir-Fry Until It Becomes a Bit Soft, (about 2 Minutes).

    4
    Done

    Add the Wine and Soy Sauce and Continue to Stir For 2 Minutes.

    5
    Done

    When Done, Remove from Heat and Add the Sesame Sauce Mixing It All Together, and Serve.

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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