Ingredients
-
1/4
-
1/4
-
3/4
-
1 3/4
-
1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
Super Crispy Thin Pizza Crust, Yum yum! if you’re looking for a crispy thin crust pizza that holds up under the pressure of your favorite toppings look no further! Make sure you get a pizza stone, they help make a crispier crust You can get one at Target for 25-30 bucks and they’re totally worth it , Easy to work with, crispy edges and it holds up to toppings But, even though I rolled it larger and thinner, it was not a crackery crispy crust Other than the edges, it was very chewy I followed the instructions for everything So, I am still in search of the perfect thin, crispy pizza crust , What should be the water temperature? Thanks
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Pizza Stone in Oven at 500f. |
|
2
Done
|
Warm Water For 20 Seconds in Microwave. |
|
3
Done
|
Dissolve Yeast and Sugar in Water; Allow to Rest For 8 Minutes. |
|
4
Done
|
in the Meantime, Combine Flour, Salt and Italian Seasoning. |
|
5
Done
|
Pour Yeast Over Flour Mixture and Mix Well With a Heavy Spoon. |
|
6
Done
|
Add 1 Tbsp Flour If Needed. |
|
7
Done
|
Turn Dough on to a Floured Surface and Knead For 2 Minutes. |
|
8
Done
|
Dust More Flour on Surface If Needed . |
|
9
Done
|
Using a Rolling Pin, Roll Dough Into a 12" Circle of Even Thickness (about 1/4") Flipping Over to Roll Each Side (don't Press Too Hard When Rolling or Dough May Stick to Surface). |
|
10
Done
|
Cut Off Any Excess Edges to Make a Neat Circle. |
|
11
Done
|
Palm Down, Slide Your Hands Under Dough and Lifting Carefully Place on to a Hot Pizza Stone. |
|
12
Done
|
Bake at 500f For 4 Minutes. |
|
13
Done
|
Remove from Oven and Top With Your Favorite Toppings (don't Go Too Crazy With the Toppings, a Little Goes a Long Way). |
|
14
Done
|
Return to Oven For 6-8 Minutes. |
|
15
Done
|
Helpful Hint: Top Pizza in This Order to Prevent the Crust from Getting Soggy: |
