Ingredients
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1
-
10
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3
-
-
-
1/4
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-
-
-
-
-
-
-
-
Directions
Garlic Roasted Asparagus With Parmesan,Such a wonderful and simple presentation of one of spring’s best vegetables with the irresistible flavor of garlic. So easy to make- (but no one has to know how easy it is!!!),Really good. We made it easier by using 3/4 teaspoon of garlic salt instead of chopping up garlic. Also added 3/4 teaspoon of pepper,Love cooking asparagus and we absolutely enjoyed this recipe with parmesan and garlic. Perfect side dish to every meal.
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Steps
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1
Done
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Heat Oil and Garlic in a Small Saucepan Over Low Heat Until Garlic Becomes Golden- Several Minutes (do not Burn Garlic); Allow Oil to Cool. |
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2
Done
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Bend Asparagus Gently at a Natural Point and When It Snaps, Discard End Pieces. |
|
3
Done
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Place Asparagus on a Lipped Roasting Pan and Toss With Infused Olive Oil and Garlic, Coating All Pieces. |
|
4
Done
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Line Up Asparagus and Push Together, Season With Salt and Pepper, Then Sprinkle With Grated Parmesan. |
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5
Done
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Roast in a Preheated Oven at 400f For 12 Minutes or Until Cooked to Your Liking. |
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6
Done
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Serve at Once. |
