Ingredients
-
1 1/2
-
1 1/4
-
1/2
-
1
-
1
-
3/4
-
16
-
1
-
2
-
2
-
-
-
-
-
Directions
Vanilla Bean Cheesecake,My husband is in love with the vanilla bean cheesecake from TGI Fridays, so I was sent on a search to find a similar recipe. He says this is very good, and nearly the same as their recipe. One warning: He doesn’t eat the crust, so I don’t know if that is exactly the same as their recipe. This will take a lot of time to make, but is worth it.
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Steps
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1
Done
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Preheat Oven to 375 Degrees. Line a 9 in Springform Pan With Foil and Spray With Non-Stick Spray. |
|
2
Done
|
Mix the Graham Crackers With 1/4 C Sugar. |
|
3
Done
|
Add the Egg Yolk, 1/4 T. Vanilla, and Melted Butter, in That Order. |
|
4
Done
|
Press Mixture Into the Pan, and Bake For 8 Minutes (or Until Edges Are Slightly Brown). |
|
5
Done
|
Remove and Let Cool. |
|
6
Done
|
Preheat Oven to 350 Degrees. |
|
7
Done
|
Combine Cream Cheese, Sour Cream, Cornstarch, and 1 C Sugar, Mixing Until Sugar Dissolves. Add Butter, 1/2 T Vanilla, and Beans from One Vanilla Pod, Blend Until Smooth. Spread on Crust. |
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8
Done
|
Bake 30-35 Minutes, Cool 1 Hour. |
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9
Done
|
in a Cold Mixing Bowl, Beat 1 C Cream Until Soft Peaks Form. Add 2 T Powdered Sugar, and Continue Beating. Place in Another Bowl in Fridge. Without Washing First Bowl, Beat the 1/3 Less Fat Cream Cheese in It, Until Fluffy. Add the White Chocolate, and Beat Until Smooth. Fold in the Whipped Cream from Fridge; Place Back in Fridge. |
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10
Done
|
in Another Cold Bowl, Beat 1 C Whipping Cream Until Soft Peaks Form. Add 1 T Powdered Sugar, and Beans from One Vanilla Pod Beating Until Stiff Peaks Form. |
