Ingredients
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1 1/4
-
2
-
1/2
-
1
-
1/2
-
2
-
1
-
2
-
1
-
-
-
-
-
-
Directions
Blueberry Pancakes,A favorite. Using fresh blueberries is best, and the smaller the size, the better. Goes great with blueberry syrup; I also recommend a glass of orange juice as I think it pairs well.
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Steps
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1
Done
|
In a Mixing Bowl, Sift Together Flour, Sugar, Salt, Baking Powder, and Baking Soda. |
|
2
Done
|
in a Separate Small Bowl, Beat Together Eggs, Buttermilk, and Oil. |
|
3
Done
|
Stir Egg Mixture Into Flour Mixture, Mixing Just Until Ingredients Are Moistened, and Still Slightly Lumpy. |
|
4
Done
|
Fold in Blueberries. |
|
5
Done
|
Heat a Griddle or Large Skillet Over Medium Heat and Lightly Coat With Oil or Shortening. |
|
6
Done
|
Add Batter About 1/3 Cup at a Time, but Do not Crowd. |
|
7
Done
|
Cook Until Bubbles Form, and Edges Are Lightly Browned, Then Turn and Cook the Other Side Until the Bottom Side Is Lightly Brown. |
|
8
Done
|
Remove to a Platter and Keep Warm Till the Rest of the Pancakes Are Finished. |
|
9
Done
|
Serve With Blueberry Syrup (see My Recipe"syrup For Blueberry Pancakes") and Butter, If Desired. |
