Ingredients
-
1
-
3/4
-
2
-
2
-
1
-
1
-
1
-
3
-
1/2
-
1/2
-
-
-
-
-
Directions
Cinnamon Blueberry Hotcakes, A refreshing and surprisingly complimentary addition to the regular ole blueberry pancakes I love experimenting in the kitchen and I came up with this Delicious!! You can mix the dry parts of the recipe and store in the freezer in a freezer bag and it’s ready to go at a moments notice Handy! Recipe can be doubled for extra hotcakes
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Steps
|
1
Done
|
Preheat Oven to 275 Degrees. |
|
2
Done
|
Combine Egg, Milk, Vanilla, and Melted Butter and Mix Well. |
|
3
Done
|
in a Separate Bowl Mix Together Dry Ingredients. |
|
4
Done
|
Add Frozen Blueberries and Stir Gently to Coat. |
|
5
Done
|
Add Wet Ingredients to Dry Ingredients and Mix Gently Until Just Combined. |
|
6
Done
|
Allow Mixture to Stand For Ten Minutes Before Cooking. |
|
7
Done
|
Heat a Heavy Griddle or Fry Pan Which Is Greased With a Little Butter. |
|
8
Done
|
Pour a 1/4 Cup of Batter Into Pan and Tip to Spread. |
|
9
Done
|
When Bubbles Appear on Surface and Begin to Break, Turn Over and Cook the Other Side. |
|
10
Done
|
Butter and Place on Foil in Oven to Keep Warm Until You're Ready to Serve Them Up. This Keeps Them Nice and Hot. |
