Ingredients
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1 - 2
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2
-
1/3
-
1
-
1/4
-
1/3
-
2
-
4
-
-
-
-
-
-
-
Directions
Walker Brothers Easy German Apple Pancake/Carrie Sheridan,one of my Top Ten favorite foods since i was 18 years old and used to order this at the Walker Brothers Pancake House – a favorite restaurant for those who live on the North Shore of Chicago – so quick, so easy, so delicious – special for Christmas morning, too,I impressed my mom for mothers day and my whole family!! They loved it!! Thanks for such a well-written recipe!!! I tripled the recipe and added brown sugar and cinnamon sugar instead of regular sugar in the pancake part of the recipe. I also added cinnamon sugar–used McCormicks cinnamon sugar–it is finer cut than regular sugar–all over the top of the pancake when there were only about 5 minutes left to cook, so there was a nice brown color. I didn’t use any butter for the top, and it turned out great.,used 2 apples and doubled the dough but not the eggs. I added cinnamon on top of the apples. This was good with powdered sugar on top. Thanks Carrie 🙂 Made for Cookbook tag game
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Steps
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1
Done
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Preheat Oven to 400 Degrees [use a Cuisinart Larger Sized Toaster Oven - a Great Appliance For Cooking For 2]. |
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2
Done
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in a Cast Iron or Le Creuset Ovenproof Pan, Cook Sliced Apple in Melted Butter Until Softened. Remove from Heat. |
|
3
Done
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Mix Flour, Sugar, Salt. Add Half and Half and Blend. Add Eggs and Whisk Thoroughly. Pour This Over the Sliced Apples and Place in Preheated Oven. |
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4
Done
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Bake in Oven For 12-15 Minutes. Remove When Puffed and not Browned. |
|
5
Done
|
Melt Butter in Pan While Pancake Is Baking. Add Cinnamon Sugar to Taste. Dish Up Pancake and Drizzle Melted Butter/Cinnamon Sugar Over Each Serving. |
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6
Done
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[use 2nd Apple If You'd Like This to Be More Fruit Than Pancake]. |
