Ingredients
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1
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1
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1
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Directions
Smothered Hamburger Steak,An easy hamburger steak recipe, smothered in brown gravy. Good comfort food!,This reminded me of TV dinners from when I was a kid, but 10000 times better. Loved this recipe and will definitely be making it again. I can’t recommend it enough.
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Steps
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1
Done
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Dice Onion and Add to the Ground Beef. (if Using Onion Soup Mix, Blend Well in Ground Beef.). |
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2
Done
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Mix and Form Into Patties. |
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3
Done
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Fry the Patties in Skillet on Medium Heat Until Cooked to Your Liking. |
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4
Done
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I Usually Fry Until They Are Medium-Well to Well Done. |
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5
Done
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While Patties Are Cooking, Mix 1 Can Cream of Mushroom Soup, 1/2 to 1 Cup Water or Milk, and Brown Gravy Packet/Mix in a Bowl, Stirring Well. |
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6
Done
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After Patties Are Browned and Ready, Add the Soup Mixture to the Skillet. Reduce Heat to Simmer; Spread the Mixture Over the Patties and Turn Them Once or Twice as the Mixture Warms. |
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7
Done
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Stir Mixture Occasionally. |
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8
Done
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Simmer For 5 to 10 Minutes or Until Gravy Is Good and Hot. |
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9
Done
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Serve With Mashed Potatoes, Your Choice of Veggies, a Good Salad, Hot Rolls or Bread, and a Cold Glass of Iced Tea. |
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10
Done
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of Course, This Recipe Can Be Doubled. Serving Size Depends on How Hungry Your Family or Company Is! ;). |
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11
Done
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Kind of a "blue-Plate" Special! |
