Ingredients
-
-
2
-
8
-
1
-
2
-
-
1 1/2
-
3
-
6
-
1
-
-
1/4
-
1/3
-
1
-
1
Directions
Pecans, Bacon, Caramelized Baby Onions, & Gorgonzola Cheese O, This salad is sweet, salty, smokey, crisp, crunchy, tangy and creamy! You’ve got crunchy and salty Pecans and Bacon, Sweet baby onions Creamy, salty cheese A lively tangy balsamic dressing Over bitter young greens Enjoy!
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Steps
|
1
Done
|
In a Hot Pan Heat Butter Add Onions and Brown Sugar Cook Till Caramelized Remove Onions and Set Aside. |
|
2
Done
|
Deglaze Pan With Vinegar Add Sugar Whisk in Oil, Turn Off Heat Whisk in Herbs and Sugar. |
|
3
Done
|
Toss Half the Dressing Into Greens. |
|
4
Done
|
Plate Greens Top With Onions, Cheese, Bacon,Tomatoes and Pecans. |
|
5
Done
|
Drizzle With Remaining Dressing. |
