Ingredients
-
3 - 4
-
1
-
1
-
2
-
1
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Sauteed Onion, Green Pepper, & Tomato Salad, This Moroccan salad can be served warm or cold
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Olive Oil in a Large Skillet. Saute the Onion & Pepper Strips Until Soft & Just Beginning to Change Color. |
|
2
Done
|
Add the Tomatoes & Cook Until They Are Cooked Through. Transfer the Vegetables to a Serving Dish. |
|
3
Done
|
Pour Off Half the Olive Oil Then Return Skillet to the Heat. Add Garlic & Saute Over Medium Heat For 2 Minutes. |
|
4
Done
|
Remove from Heat & Stir in the Remaining Ingredients. Spoon This Sauce Over the Vegetables. |
