Ingredients
-
1
-
2
-
1
-
1/2
-
1
-
3
-
2
-
100
-
1
-
1
-
-
-
-
-
Directions
Sweet & Sour Stir-fry, Exotic Chinese-inspired dish. You’ll find that making this dish is nowhere as hard as it looks. Works well to impress your guests, but also makes a nice lunchbox for your sweetheart., Exotic Chinese-inspired dish. You’ll find that making this dish is nowhere as hard as it looks. Works well to impress your guests, but also makes a nice lunchbox for your sweetheart.
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Steps
|
1
Done
|
Heat Cooking Oil in Wok. |
|
2
Done
|
Stir-Fry Onion, Garlic, Lemongrass, Ginger, Lemon Rind, and Lime Leaves Until Fragrant. |
|
3
Done
|
Stir-Fry Chicken With the Spices Till Almost Thoroughly Cooked. |
|
4
Done
|
Add Bell Pepper, Snow Peas, and Baby Corn One by One. |
|
5
Done
|
Stir-Fry Briefly Just to Seal the Flavour. |
|
6
Done
|
Add Plum Sauce, Lemon Juice, and Sambal Oelek. |
|
7
Done
|
Keep Stirring. |
|
8
Done
|
as the Condiments Are Evenly Distributed, Add the Cornmeal Solution and Simmer Briefly. |
|
9
Done
|
Serve With Fragrant Rice. |
