Ingredients
-
1 2/3
-
4
-
1 1/2
-
2
-
1 1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Vegan Tempura Batter, This batter is delicious, so fluffy. Mushrooms, sweet potatoes, broccoli, tempeh . . . everything tastes good in it. used it to batter tempeh for a sweet and sour dish., This batter is delicious, so fluffy. Mushrooms, sweet potatoes, broccoli, tempeh . . . everything tastes good in it. used it to batter tempeh for a sweet and sour dish.
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Steps
|
1
Done
|
Prepare Your Vegetables, Cut Into Fair Size. |
|
2
Done
|
Sift the Flour, Baking Powder and Salt Into a Large Bowl and Whisk Thoroughly. |
|
3
Done
|
Heat Oil in a Wok to 375f, You Will Know Because a Wooden Spoon Dipped in the Oil Will Sizzle. |
|
4
Done
|
Add Just Enough Water to the Batter So It's Relatively Thick but not Too Watery, You Don't Want to Mix This Into a Smooth Cream, You Want It Really Chunky to Add to the Final Texture. |
|
5
Done
|
Coat the Vegetable Pieces in Flour, Then Dip Into the Batter, You Want to Ensure It Is Covered Completely or Oil Will Leak in and Make It Extremely Greasy. |
|
6
Done
|
Deep Fry in Batches, Until Lightly Golden Brown and Crispy (about 2-4 Mins). |
|
7
Done
|
Drain and Remove Onto a Plate With Some Kitchen Paper. |
