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Skillet Roasted Shrimp

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Ingredients

Adjust Servings:
2 tablespoons garlic, minced
2 tablespoons cumin, ground and toasted
2 tablespoons ginger paste
2 tablespoons sweet spanish paprika
3/4 teaspoon cayenne pepper
1 lb shrimp, large, shells on
2 tablespoons olive oil
sea salt
1 lemon, large cut in six wedges
1 jalapeno, red cut into strips
3 garlic cloves, sliced
3 tablespoons butter
12 springs cilantro, fresh

Nutritional information

511.3
Calories
320 g
Calories From Fat
35.6 g
Total Fat
13.4 g
Saturated Fat
331.6 mg
Cholesterol
1454.7 mg
Sodium
17.3 g
Carbs
4.6 g
Dietary Fiber
2.2 g
Sugars
34.5 g
Protein
220g
Serving Size

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Skillet Roasted Shrimp

Features:
  • Gluten Free
Cuisine:

These are messy, but amazing!

  • 49 min
  • Serves 2
  • Easy

Ingredients

Directions

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Skillet Roasted Shrimp, These are messy, but amazing!, These are messy, but amazing!


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Steps

1
Done

Mix All Marinade Ingredients Together to Make a Loose Paste. Devein Shrimp Leaving Shells Intact. Toss Shrimp in Marinade to Coat. Marinade at Least 30 Minutes to Overnight. (30 Minutes Is not Really Enough.)

2
Done

Heat 2 Tbsp Olive Oil in Heavy Bottom Pan Large Enough to Accommodate All Shrimp in a Single Area. Season Shrimp With Salt. When the Oil Is Hot, Add Shrimp and Cook 1 Minute on Each Side. Add Lemon and Chilis and Cook One Minute More. Add Garlic and Butter. Cook Until Almost Done. Add Cilantro and Cook Until Wilted and Shrimp Just Cooked Through.

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