Ingredients
-
3/4
-
1
-
2
-
2
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Beat Egg Until Fluffy. Add Milk and Oil/Melted Butter. Add Vanilla. |
|
2
Done
|
in Another Bowl, Combine All Dry Ingredients. |
|
3
Done
|
Take Bananas Out of Skin and Cut Into Very Small Pieces (1/2"). They Do not Have to Be Perfect, and Do not Worry About Then Getting a Bit "mashed". |
|
4
Done
|
Add Dry Ingredients Gradually to Egg Mixture. |
|
5
Done
|
Add Cut Bananas (and Toasted Nuts, Optional). |
|
6
Done
|
in a Non-Stick 8-10" Skillet, Heat Pan to Medium. Pan Is Ready When Water Dances on Surface. |
|
7
Done
|
Pour Batter in Pan Using Ladle or Pitcher, Forming a Pancake Approx 4-5" Wide. |
|
8
Done
|
When the Edges Start Looking a Little "matte" and the Pancake Is Bubbly, Flip. When You See Steam Start "wisping" from the Edges of the Pancake, It Is Done. |
|
9
Done
|
Top With Syrup (mix Ingredients Above and Heat in Microwave For 30-45 Seconds), Whipped Cream, or More Bananas and Nuts. |
