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Cashew Spinach Chicken Casserole

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Ingredients

Adjust Servings:
2 tablespoons olive oil
2 chicken breasts
1 yellow onion
4 garlic cloves
2 teaspoons coriander
1 teaspoon cumin
1/4 teaspoon chili powder
50 g cashew nuts
0.5 (14 ounce) can tomatoes
1 cup chicken stock
200 g spinach
1 ounce bittersweet chocolate

Nutritional information

632.6
Calories
368 g
Calories From Fat
40.9 g
Total Fat
8.5 g
Saturated Fat
96.4 mg
Cholesterol
518.2 mg
Sodium
27.7 g
Carbs
5.5 g
Dietary Fiber
8.6 g
Sugars
42.1 g
Protein
387g
Serving Size

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Cashew Spinach Chicken Casserole

Features:
    Cuisine:

    I added the chicken back in with the tomatoes. Easy recipe to double and I think it would freeze well.Next time I'll increase the spices a bit, although it is better the second night.Will probably make it again.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Cashew Spinach Chicken Casserole, Healthy blend of nutrients , I added the chicken back in with the tomatoes Easy recipe to double and I think it would freeze well Next time I’ll increase the spices a bit, although it is better the second night Will probably make it again , Healthy blend of nutrients


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    Steps

    1
    Done

    Cut the Chicken in Pieces and Fry Them in 1 Tbsp Oil. Set Aside.

    2
    Done

    Fry Onion, Garlic and Spices in 1 Tbsp Oil 4-5 Minutes.

    3
    Done

    Chop the Cashew Nuts in a Food Processor Until Powdered.

    4
    Done

    Add Cashews and Chicken Stock to the Onion and Spices. Cook For 2 Minutes Until Slightly Thickened.

    5
    Done

    Add the Tomatoes and Cook For 20 Minutes.

    6
    Done

    Add the Chocolate and Spinach. Heat and Taste. Add Salt or More Spices If Needed.

    7
    Done

    Serve With Roasted Cashew Nuts (optional) and Whole Grain Rice.

    Avatar Of Kenley Potts

    Kenley Potts

    Coffee connoisseur brewing up the perfect cup of joe every time.

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