Ingredients
-
1
-
1/3
-
1/3
-
1/2
-
1
-
1/2
-
1/2
-
1
-
2
-
1 1/2
-
-
-
-
-
Directions
Chicken Teriyaki Stir Fry, I adapted this recipe from Mysterygirl’s Chicken Teriyaki (#14610). I updated quantities for the marinade, substituted several ingredients, and basically made it a different recipe in order to reduce prep time. All ingredients come from a can, jar, or freezer bag. In other words: no cutting, no washing, no food prep., This was great and so easy!!!! Will definitely make this again., I adapted this recipe from Mysterygirl’s Chicken Teriyaki (#14610). I updated quantities for the marinade, substituted several ingredients, and basically made it a different recipe in order to reduce prep time. All ingredients come from a can, jar, or freezer bag. In other words: no cutting, no washing, no food prep.
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Steps
|
1
Done
|
Start Defrosting Chicken If It's Frozen. |
|
2
Done
|
Take the Bag of Frozen Veggies Out and Let Them Defrost on Your Counter. |
|
3
Done
|
Prepare the Marinade: Boil Water, Teriyaki Sauce, Ginger, Onion, Garlic Powder, and the Jarred Minced Garlic For 2 Minutes. |
|
4
Done
|
Cool the Marinade While Waiting For the Chicken to Defrost. |
|
5
Done
|
Cut the Defrosted Chicken Into Bite Sized Pieces Before Marinading. |
|
6
Done
|
Marinate the Chicken For 20 Minutes: Combine the Chicken With the Marinade in a Glass Bowl; Make Sure That All the Chicken Is Coated With Marinade. |
|
7
Done
|
Start Preparing the Spaghetti 5 to 10 Minutes Before Using the Marinated Chicken. You'll Want the Spaghetti to Be Done When You Make the Left-Over Marinade Into a Kind of Spaghetti Sauce. |
|
8
Done
|
Pluck the Chicken Out of the Marinade With Your Hands to Reserve the Marinade in the Marinade Bowl. Put the Chicken on Aluminum Foil to Avoid an Extra Plate to Wash. |
|
9
Done
|
Heat the Oil Up in a Wok or Pan. |
|
10
Done
|
Start Frying the Chicken. You Can Optionally Mess With the Foil Wrap to Recapture Any Marinade That May Have Dripped Off the Chicken. |
