Ingredients
-
1/2
-
1
-
1/2
-
1 1/2
-
1/4
-
1/8
-
-
-
-
-
-
-
-
-
Directions
Grilled Asparagus With Balsamic Syrup,I made this tonight for dinner and it was wonderful. Original recipe is from my Webber Cookbook and I’ve changed it up for us.,Loved it!,Really good! The balsamic glaze is so good with this. I also used the hot pepper oil recipe suggested. This will be made again as we eat a lot of asparagus! Thanks for sharing.
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Steps
|
1
Done
|
In a Small Saucepan Bring the Vinegar to a Simmer Over Medium Heat. |
|
2
Done
|
Reduce the Heat Until Just a Few Bubbles Break Through the Surface. |
|
3
Done
|
Add the Smashed Garlic. |
|
4
Done
|
Cook at a Slow Simmer Until About 1/4 Cup of Vinegar Remains (about 20 Minutes). |
|
5
Done
|
If You Cook Too Quickly or It Reduces Too Much, It Will Turn Bitter Rather Than Sweet. |
|
6
Done
|
Remove the Sauce Pan from the Heat and Let Cool to Room Temperature (the Syrup Will Continue to Thicken as It Cools). |
|
7
Done
|
Heat Grill to Medium Heat. |
|
8
Done
|
Remove and Discard All Tough, Woody Ends from the Asparagus Spears. |
|
9
Done
|
Wash and Pat Dry. |
|
10
Done
|
Lightly Coat the Asparagus With the Hot Pepper Oil. |
