Ingredients
-
1
-
1
-
1 1/2
-
1
-
1/4
-
2
-
1
-
1
-
-
1/4
-
-
-
-
-
Directions
Winter Garden Special, This is a sweet, sour and spicy dish from the Madame Wong’s Long-Life Chinese Cookbook. In her description of this dish, she says that it is served at the Winter Garden Restaurant in Los Angeles. To me, it’s just delicious!, My husband loves this. It’s a great meal for company., This is a sweet, sour and spicy dish from the Madame Wong’s Long-Life Chinese Cookbook. In her description of this dish, she says that it is served at the Winter Garden Restaurant in Los Angeles. To me, it’s just delicious!
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Steps
|
1
Done
|
Combine Chicken, Egg, 1 Tsp of Salt, and Cornstarch. |
|
2
Done
|
Mix Well With Hand. |
|
3
Done
|
Coat Chicken Evenly With Flour. |
|
4
Done
|
Discard Leftover Flour. |
|
5
Done
|
Set Aside. |
|
6
Done
|
in a Small Bowl, Blend Sauce Ingredients. |
|
7
Done
|
Heat Oil to 400 in Wok. |
|
8
Done
|
Deep-Fry Chicken a Few Pieces at a Time Until Golden Brown and Crispy, About 2 Minutes. |
|
9
Done
|
Drain Through Strainer. |
|
10
Done
|
Reheat 2 T. |
