Ingredients
-
3
-
3
-
5
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
3/4
-
2
-
1
-
1 - 4
Directions
Kat’s Marinade for Chicken and Pork, This is a tasty marinade I made up in 2007 I mostly use it for chicken, but it’s great on pork, as well , This is a tasty marinade I made up in 2007 I mostly use it for chicken, but it’s great on pork, as well
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Steps
|
1
Done
|
Bring Water to a Boil, Then Add Bouillon, Stirring Until It Dissolves. |
|
2
Done
|
Add Garlic, Cinnamon, Cloves, Ginger, Allspice, Nutmeg, Cayenne, Pepper, Cumin, Coriander, Sage, and Honey. |
|
3
Done
|
Reduce Heat and Simmer For a Few Minutes, Stirring Occasionally. |
|
4
Done
|
Remove from Heat and Let Cool For About Twenty Minutes. |
|
5
Done
|
Marinate Chicken or Pork For a Few Hours or Overnight. |
|
6
Done
|
Apply Heat to the Marinated Chicken or Pork With a Method of Your Choice and Enjoy! |
