Ingredients
-
1
-
1
-
2 - 4
-
1/2
-
10
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine Sauce Ingredients and Set Aside. |
|
2
Done
|
Mix Shrimp With Cornstarch. |
|
3
Done
|
Heat Oil*. |
|
4
Done
|
Deep-Fry Shrimp (or Chicken) Until Color Changes. |
|
5
Done
|
Drain. |
|
6
Done
|
Remove. |
|
7
Done
|
Deep-Fry Cashews in Large Strainer Until Light Brown (about 30 Seconds). |
|
8
Done
|
Drain, Remove. |
|
9
Done
|
Reheat 2 T. |
|
10
Done
|
Oil in Wok. |
