Ingredients
-
1
-
1
-
2 - 4
-
1/2
-
10
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
Directions
Shrimp or Chicken with Cashew Nuts, This is so easy to prepare and the taste is incredible. I’ve adapted this recipe from More Long-life Chinese Cooking From Madame Wong and though it calls for deep-frying the shrimp, or chicken, I usually stir-fry it to make it easier and more healthy. I LOVE this recipe!, I am so happy I found this recipe! It’s just as good as the one you ll have at a good Chinese restaurant! Just add the vegetables you like. I added carrot and broccoli. Do follow the instruction about cleaning the frying pan after you fry the prawns, you ll end up with burned cornstarch in your cashews otherwise! :, Thought I would try an online recipe to perfect my dish. Way to greasy. I did not like this at all. Too many intervals to remove one ingredient at a time and deep fry down to the chilie pepper. Someone else may have better luck.
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Steps
|
1
Done
|
Combine Sauce Ingredients and Set Aside. |
|
2
Done
|
Mix Shrimp With Cornstarch. |
|
3
Done
|
Heat Oil*. |
|
4
Done
|
Deep-Fry Shrimp or Chicken Until Color Changes. |
|
5
Done
|
Drain. |
|
6
Done
|
Remove. |
|
7
Done
|
Deep-Fry Cashews in Large Strainer Until Light Brown About 30 Seconds. |
|
8
Done
|
Drain, Remove. |
|
9
Done
|
Reheat 2 T. |
|
10
Done
|
Oil in Wok. |
