Ingredients
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1/2
-
1/4
-
1
-
2
-
1
-
1/2
-
1/3
-
1/4
-
2
-
1
-
-
-
-
-
Directions
Smoked Salmon in a Wok, This is one of Martin Yan’s recipes that I found to be an elegant smoked salmon. The salmon is easy to prepare and to smoke. A good heavy duty WOK with a lid is necessary. Chinese Oolong tea is a very good black tea that can be used if available in your area.
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Steps
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1
Done
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In a Mixing Bowl, Whisk Together Soy Sauce, Chinese Rice Wine, Minced Ginger and 2 Teaspoons of Sugar to Make a Marindade. |
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2
Done
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If Using Frozen Salmon, Thaw Before Using. |
|
3
Done
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Cut Salmon Crosswise Into 1 Inch Wide Strips and Add to Marinade; Turn to Coat and Marinate For 10 Minutes. |
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4
Done
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Line a Heavy Duty Wok With One Large Piece of Aluminum Foil Letting the Foil Hang Over the Edge of the Wok. |
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5
Done
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in a Separate Bowl, Combine Brown Sugar, Long Grain Rice, Oolong Tea and Star Anise For the Smoking Mixture. |
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6
Done
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Spread Mixture Evenly in Bottom of Foil Lined Wok. |
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7
Done
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Set a Round Wired Rack Over the Mixture; Should Be About 1 Inch Above the Mixture. If Necessary, Scrunch Some Aluminum Foil Into 4 Balls and Place on Top of the Mixture to Elevate the Wire Rack. |
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8
Done
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Place the Wok, Uncovered, Over High-Heat For About 5 - 8 Minutes or Until the Mixture Begins to Smoke. |
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9
Done
|
Place the Marinated Salmon Strips on the Wire Rack, Skin Side Down. |
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10
Done
|
Place Cover on Wok, Reduce Heat to Medium-Low and Continue to Smoke Until Salmon Strips Turn a Rich Deep Color, About 10 - 12 Minutes. Do not Remove Lid During the First 10 Minutes of Smoking Time. |
