Ingredients
-
-
1
-
1/2
-
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Pasta with Turkish Yogurt Sauce, Labaneh is yogurt cheese, a wonderful invention for everything from pasta to sandwich spread Here it’s used over angel hair pasta but it’s great over any type, especially tortellini It takes a minimum of 8 hours to drain the yogurt, transforming it into cheese, but the cheese can be refrigerated for several days More than once, it has taken 2 days for the yogurt to drain to the desired thickness, so plan accordingly Minimal time for preparing the yogurt cheese is included in the cook time , Labaneh is yogurt cheese, a wonderful invention for everything from pasta to sandwich spread Here it’s used over angel hair pasta but it’s great over any type, especially tortellini It takes a minimum of 8 hours to drain the yogurt, transforming it into cheese, but the cheese can be refrigerated for several days More than once, it has taken 2 days for the yogurt to drain to the desired thickness, so plan accordingly Minimal time for preparing the yogurt cheese is included in the cook time
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Yogurt Cheese (labaneh): Line a Strainer With 2 Layers of Cheesecloth; Place the Strainer Over a Bowl and Pour the Yogurt Into the Strainer; Set Aside at Room Temperature For at Least 8 Hours or Until Very, Very Thick. |
|
2
Done
|
If Using the Garlic, Push It Through a Garlic Press and Stir Into the Thickened Labaneh. |
|
3
Done
|
Refrigerate. |
|
4
Done
|
Pasta: Make Sure Labaneh Is at Room Temperature; Boil the Pasta in Salted Water Until Al Dente; Drain and Return to the Pot, Stirring Until All Liquid Has Evaporated. |
|
5
Done
|
Add the Paprika to the Melted Butter; Toss the Butter Mixture and Yogurt Cheese With the Pasta; Season With Salt and Pepper. |
