Ingredients
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6
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1
-
200
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350
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-
-
-
-
-
-
-
-
-
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Directions
Frittata With Cherry Tomatoes and Baby Spinach, I generally like fritatta’s and I love anything that can be done with spinach in a non sloppy format, so I’m really looking forward to trying this one , What a great brunch dish for a snowy saturday Its comforting but with flavors of warmer weather lifting the spirits 🙂
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Steps
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1
Done
|
Preheat the Over to 200c/Gas 6. |
|
2
Done
|
Whisk the Eggs With 2 Tablespoons of Water. |
|
3
Done
|
Heat the Oil With 1 Tablespoon of Water. |
|
4
Done
|
Add the Tomatoes and Spinach and Cook Until the Spinach Begins to Wilt. |
|
5
Done
|
Sprinkle the Herbs. |
|
6
Done
|
Pour in the Eggs and Transfer to the Preheated Over. |
|
7
Done
|
Bake For 10-12 Minutes Until Well- Risen and Golden Brown. |
|
8
Done
|
Slice in Wedges and Serve With a Side Salad. |
