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Ableskiver Danish Doughnuts

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Ingredients

Adjust Servings:
1 cup flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1 pinch salt
2 eggs
1 1/2 cups milk

Nutritional information

442.3
Calories
108 g
Calories From Fat
12.1 g
Total Fat
5.8 g
Saturated Fat
211.6 mg
Cholesterol
511.8mg
Sodium
63.7 g
Carbs
1.7 g
Dietary Fiber
6.6 g
Sugars
18.7 g
Protein
203g
Serving Size (g)
2
Serving Size

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Ableskiver Danish Doughnuts

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    Cuisine:

      Where do you cook the donut?...

      • 55 min
      • Serves 2
      • Easy

      Ingredients

      Directions

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      Ableskiver – Danish Doughnuts,This is a true traditional Danish recipe. You need a special pan to make them but most gourmet kitchen shops carry these cast iron pans. The pan is round and has round indentations so you can cook 10-12 at time. This can be a breakfast dish (usual time ithey are served), brunch, late night snack or any snack time. Serve with bacon on the side or whatever. Just typing this I want t,Where do you cook the donut?…,are these round or flat do the rise or what


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      Steps

      1
      Done

      Mix Dry Ingredients in a Bowl.

      2
      Done

      Place Eggs in a Measuring Cup and Cover With Milk Until It Reaches 1 2/3 Cups.

      3
      Done

      Beat Eggs& Milk.

      4
      Done

      Add Liquids to Dry Ingredients.

      5
      Done

      Mix Well but Don't Beat.

      6
      Done

      Cook Over a Fairly Low Heat With 1/4 Tsp Oil in the Bottom of Each Space.

      7
      Done

      When Bubbly Around the Edges and Looking Half Cooked Use a Knitting Needle (or Fork to Flip Over).

      8
      Done

      a Pan Usually Makes Ten So When You Take Them Out Keep Warm in the Oven.

      9
      Done

      Serve With Butter & Sugar or Your Favorite Preserve.

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      Clara Bailey

      Culinary historian exploring recipes and techniques from ancient civilizations.

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