Ingredients
-
1 1/2
-
2
-
1/4
-
4
-
6
-
1
-
-
1 1/2
-
5
-
1/4
-
3
-
-
-
-
Directions
Chicken and Broccoli Skillet Stir-Fry, You don’t need a wok to make this just a large skillet — this recipe will feed 2-3 people but can be doubled easily and all amounts may be adjusted to taste — if you prepare the chicken and broccoli florets ahead of time this recipe takes little time to prepare, I sometimes add in matchstick-size carrots also, the red pepper flakes may be adjusted to suit heat level, my family likes extreme spice so add in lots! :), Im a little afraid of oyster sauce, does everyone add it?
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Steps
|
1
Done
|
In a Large Skillet Heat About 1-1/2 Tablespoons Sesame Oil Over Medium-High Heat. |
|
2
Done
|
Add in Chopped Garlic and Dryed Chili Flakes; Saute For About 1 Minute. |
|
3
Done
|
Add in Broccoli Florets and 4 Tablespoons Chicken Broth; Cover Skillet and Cook Until the Broccoli Is Just Crisp-Tender (about 2 Minutes) Transfer to a Bowl. |
|
4
Done
|
Add in 1 Tablespoon More Sesame Oil to the Skillet. |
|
5
Done
|
Season the Chicken Strips With Salt and Pepper, Then Add to the Hot Skillet With Green Onions; Saute Until the Chicken Is Cooked Through (about 3 Minutes). |
|
6
Done
|
Add in Remaining 2 Tablespoons Chicken Broth, Hoisin Sauce and Oyster Sauce. Add in the Broccoli Florets Back to the Skillet; Toss to Combine Until Heated Through (about 1-2 Minutes). |
|
7
Done
|
Transfer to a Platter or Large Bowl and Sprinkle With Sesame Seeds. |
|
8
Done
|
Serve With Cooked Rice. |
|
9
Done
|
Delicious! |
