Ingredients
-
1/2
-
3
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
3
-
1/2
-
3/4
-
3/4
-
-
4
-
1/2
Directions
Ginger-Sesame Chicken With Bok Choy, Onion and Mushrooms, I found this on the internet at Food & Wine by Grace Parisi I changed a couple things and added onion Great Fast and Healthy meal , This is perfect with the chicken, but would be just as wonderful without the chicken The only thing I would change is adding more bok choy , How many heads of small bok Choi 4 leaves sound not enough
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Steps
|
1
Done
|
In a Medium Bowl, Combine the Chicken Broth With Soy Sauce, Wine, Sugar, Dissolved Cornstarch and Water, Sesame Oil and Crushed Red Pepper. Whisk Until Smooth. |
|
2
Done
|
in a Large Skillet, Heat 2 T. Oil Until Hot and Add the Onion Wedges. Cook For About 6 Minutes. Add Mushrooms and Continue to Cook For Another 6 Minutes. Transfer Onion and Mushrooms to a Plate. |
|
3
Done
|
Add Another 2 T. Oil to the Skillet and Season Chicken With Salt and Pepper and Add to the Skillet and Cook Over Med. High Heat Until Golden About 4 Minute Each Side. Transfer to the Plate With Onions and Mushrooms. |
|
4
Done
|
Add 1 T. Oil to the Skillet and Add the Bok Choy and Red Pepper Pieces. Cook on Medium High Heat Until Crisp Tender About 3 Minutes. Transfer to the Plate With the Onion, Mushrooms, and Chicken. |
|
5
Done
|
Add the Remaining Oil to the Skillet and Cook the Ginger and Garlic Until Fragrant About 1 Minute. Return the Chicken and Vegetables to the Skillet. Whisk the Sauce in the Bowl, and Add to the Skillet. Bring to a Boil and Simmer Stirring Until Slightly Thickened, About 1 Minute. Transfer to Bowls and Serve. |
