Ingredients
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1
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2
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3
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3
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-
-
-
-
-
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Directions
Steps
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1
Done
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Preheat the Oven to 300f or 150c (this Is the Temperature use Although My Oven Is Fan-Assisted So If Yours Is not, You May Wish to Use a Higher Temperature). |
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2
Done
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Peel and Core the Pineapple. Slice It Into Bite-Size Chunks and Lay Flat in One Layer on a Baking Tray (use Pyrex). |
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3
Done
|
Scatter the Brown Sugar/Brown Sugar Splenda Evenly Over the Top. |
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4
Done
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in a Glass, Mix the Coconut Milk With the Rum. Pour Over the Pineapple and Put in the Oven. |
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5
Done
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Cook For 30-35 Minutes Uncovered, Turning and Stirring Every 10 Minutes. |
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6
Done
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Serve the Pineapple Chunks Warm With the Sauce Drizzled Over the Top. Whipped Cream Would Also Be a Good Addition! |
