Ingredients
-
1
-
1
-
1/2
-
1
-
4
-
2
-
-
-
-
-
-
-
-
-
Directions
Eggplant Appetizer from Nigeria, POSTED FOR ZWT 4 A simple spread made to eat with flat Arabian bread , This recipe is SO good, Yum, this was so good! I love finding new spreads for bread and I loved the tahini, garlic, and lemon together with the eggplant Though I only used half the amount of lemon juice listed I was really happy with how quick it was to make and ready to eat I wanted something I could put together in a few minutes to snack on and this turned out perfect! Thanks Zurie! Made for ZWT4 – Los Jefes de la Cocina
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Steps
|
1
Done
|
Bake or Steam the Eggplant Until Tender -- About 25 Minutes. |
|
2
Done
|
Scrape Out the Soft Flesh from the Skin. Add the Sesame Paste to This, the Salt, Garlic and Lemon Juice. |
|
3
Done
|
Mound on a Small Dish and Sprinkle With Parsley. Serve With Flatbread. |
