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Fish Cakes Fast And Simple

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Ingredients

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	1 lb boneless fish fillet
	5 large potatoes
	3 tablespoons chopped onions
	2 eggs
	1 tablespoon water
	salt and pepper

Nutritional information

787.8

Calories

50 g

Calories From Fat

5.6 g

Total Fat

1.8 g

Saturated Fat

186 mg

Cholesterol

127.2 mg

Sodium

162.9 g

Carbs

20.6 g

Dietary Fiber

8 g

Sugars

25.1 g

Protein

663 g

Serving Size

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Fish Cakes Fast And Simple

Name: Fish Cakes Fast And Simple
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 2-3
Cuisine: American
Ingredients: : 1; : 5; : 3; : 2; : 1

Features:

Cuisine:

American

Made these, after reading the reviews. I usually follow the recipe exactly the first time I make something. This time however I decided to tweak this one a bit. I added 1/2 tsp coarse ground black pepper, 1 1/2 tsp of Lemon Pepper seasoning plus a good handful of finely chopped parsley.I did NOT add the Tbs of water as many reviewers suggested. I let the mixture cool before molding it into patties. Then I placed them in the freezer. Once frozen I floured, egged and breaded them. I left four out for dinner and returned the other eight to the freezer for dinner another night. I fried them in very shallow vegetable oil, they were so good can't wait to have them again!

60 min
Serves 2
Easy

Ingredients

Directions

Fish Cakes Fast and Simple,I’m a simple man therefore I like simple things and this little recipe is very simple and quick to make. Great for a camping trip where you’ll cook your catch the same night. I’ve done it many times. You can use any type of fish making this. Serve with a Tarter or Hollandaise sauce and enjoy.,Made these, after reading the reviews. I usually follow the recipe exactly the first time I make something. This time however I decided to tweak this one a bit. I added 1/2 tsp coarse ground black pepper, 1 1/2 tsp of Lemon Pepper seasoning plus a good handful of finely chopped parsley.I did NOT add the Tbs of water as many reviewers suggested. I let the mixture cool before molding it into patties. Then I placed them in the freezer. Once frozen I floured, egged and breaded them. I left four out for dinner and returned the other eight to the freezer for dinner another night. I fried them in very shallow vegetable oil, they were so good can’t wait to have them again!,Thanks for the basic recipe. I searched for a way to use the amazing leftover striped bass my husband caught and I had grilled in foil the night before. The fish was tender and white, so I flaked it and added to the potatoes I had steamed then riced. Love to use Yukon gold. Left out the water, used both eggs and added parsley and some Old Bay seasoning. Fried in organic canola and the patties were amazing.

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Steps

1 Done	Peel and Cut Up Potatoes.
2 Done	Place in Pot With Fillets and Cover With Cold Water.
3 Done	Boil Until the Potatoes Are"fork Done".
4 Done	Drain Off the Water.
5 Done	Mash the Potatoes and Fish Together.
6 Done	Mix Chopped Onion, Eggs, and 1 Tablespoon Water.
7 Done	Add This to the Fish and Potatoes and Mix Well.
8 Done	Form the Mixture Into Hamburger Size Patties.
9 Done	Season With Salt and Pepper and Fry in Well Greased Skillet Until Golden Brown on Both Sides.